
Spice-mixes
On a journey from East to West through Asia variety of spice-mixtures is growing and their complexity, as well. There are no standardized recipes for usage, determining factor is individual style. Harmony and distinctiveness are typical of ”Házi Arany” spice blends that are associated with easy-to–use trait during preparing your own meals. Art of seasoning resides in avoiding overuse and complying with style of food. „Házi Arany” seasonings are produced of carefully selected dried vegetables,herbs that preserve their orginal colour and flavour during processing. We encourage you to use them when preparing your soups, meat- or vegetable dishes and sauces.
Spice-mixes

Spice mix for Barbecue

Spice mix for roast

HA Spice mix for „Wok”

Spice mix Pfeffer steak

Spice mix for "Csevapcsicsa"

Spice mix Minced meat

Spice mix for BBQ

Spice mix on garlic

Spice mix for grilling

Spice mix for Hungarian fish soup

Spice mix Curry

Spice mix on Hungarian style

Spice Mix for "Pljeskavica"

Spice mix on Hungarian stew "Pörkölt"

Spice mix for roasted ribs

Spice mix for fries with garlic

Spice mix for fries with paprika

Spice mix for fries with onion

Spice mix for fried Fish

Spice mix for poultry

Spice mix for pasta

Spice mix for stew

Spice mix for wildmeat

Pickles processing powder with dill
