Hazi Piros Paprika Kft. which was established in 1990 is in Hungarian ownership. The company is engaged in the processing, packing and sales of paprika ground, spices and airdried herbs and vegetables.
The incentive for this well known family-run business was the love of worldwide hungarian paprika.
In order to conform to changing market demands and fierce competition the variety of products has been widened by additional spices and seasonings and later on it was followed by significant expansion for the processing and production of airdried herbs and vegetables. Today Hazi Piros Paprika Kft. has become a prominent market player in the field of cultivation, production and sales of Hungarian natural food ingredients. Products are supplied from our four production plants to customers.
Our knowledge and experience acquired over decades, together with investment in state of the art equipment has enabled us to achieve high quality production standards required by the food industry.
We are confident that our high quality controls will assure all our customers of the high standards achieved in food safety. The process is closely monitored from seeding to cultivation and on to the finished product.
Plant operations conform to IFS, BRC and HACCP quality-assurance standards. We operate microbiological and chemical laboratories that continuously monitor our processing procedures.
Our R&D, encourages continuous feedback through our customer base which contributes to the quality of Házi Arany products which are sought both in- and outside the country.